To make Chicken Tikka Masala, first marinate boneless chicken with yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, cumin powder, lemon juice, and salt. Let it rest for at least an hour so the flavors soak properly into the chicken. Then grill or cook the chicken pieces until they are slightly charred and fully cooked.
For the gravy, heat butter or oil in a pan and sauté chopped onions until golden brown. Add ginger-garlic paste and cook until the raw smell disappears. Then add tomato puree along with spices like turmeric, coriander powder, chili powder, cumin powder, and garam masala. Cook the masala until the oil separates from the mixture.
Next, add fresh cream and crushed kasuri methi to make the gravy rich and creamy. Add a little water if needed to adjust the consistency. Finally, mix the cooked chicken into the gravy and let it simmer for a few minutes so the flavors combine well.
Serve hot with Naan or Basmati Rice.🫡🙏